Pita of Epirus

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Like the rest of Epirus, a large part of Ioannina’s local cuisine consists of scrumptious, hand-made pies known as pites. And Ioannina is known as the pita-making capital of Greece, with families passing on recipes from generation to generation. Though Epirotes throughout the area have found a way to stuff pita with just about any filling, Ioanninans have a preference for hortopita (pie filled with wild greens), tiropita (cheese pie) and the sweet pies known as galatopita (milk pie) and karidopita (walnut pie).

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          39.665294
          20.853702
          39.665380, 20.853812
          2000
          WALKING
          km
          en
          15
          100%
          180px
          https://adrion5senses.eu/wp-content/uploads/2019/09/Touch-2.png
          -1
          38
          40
          37
          90
          Distance
          Address
          Walking time
          min
          Details
          • 39.665380, 20.853812

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