Pita of Epirus
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Like the rest of Epirus, a large part of Ioannina’s local cuisine consists of scrumptious, hand-made pies known as pites. And Ioannina is known as the pita-making capital of Greece, with families passing on recipes from generation to generation.
Though Epirotes throughout the area have found a way to stuff pita with just about any filling, Ioanninans have a preference for hortopita (pie filled with wild greens), tiropita (cheese pie) and the sweet pies known as galatopita (milk pie) and karidopita (walnut pie).
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39.665294
20.853702
39.665380, 20.853812
2000
WALKING
km
en
15
100%
180px
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-1
38
40
37
90
Distance
Address
Walking time
min
Details
- 39.665380, 20.853812