Nin's šokol is a unique gastronomic product with a unique aromatic taste, which has long been produced in the town of Nin and its surroundings, which includes places that historically and geographically gravitate to it. The delicacy of the unusual name Ninski šokol is actually dried pork neck prepared with Nin salt and special types of spices such as cinnamon, etc. Tourist workers since 2003 with families who make šokol tourists. The gastronomic and ethno event Nin Šokol Festival is unique in Croatia, and its greatest value is the preservation of intangible cultural property - the skill of making a unique indigenous gastronomic product, so it is included among the 100 most important events in Croatia. Thanks to the event, Ninski šokol has become a gastronomic brand of the Zadar region, and is recognized as a valuable delicacy in Croatia, the protection of which is being worked on intensively. There is little original šokol, and you can taste it in Nin inns.
