cock cooked in wine

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Recipe for rooster cooked in wine This recipe is the specialty in Evia's mountainous villages, with taverns accompanying the rooster with pasta (thick spaghetti or goggles). Ingredients: 1 rooster 1 glass of red wine 2 tablespoons butter Half a cup of olive oil Half a kilo of ripe tomatoes 1 pepper 1 onion grated Salt Pepper 1 teaspoon sugar Directions: Clean the rooster and cut it into portions. Wash the pieces, wipe, and sprinkle with salt and pepper. Put the oil with one tablespoon of butter in a frying pan to heat and add the roast pieces to fry. Remove from pan and place in a saucepan. In the frying pan, roast the onion chopped and bake until becomes golden brown. Add two tablespoons of flour, stirring constantly and pour the wine, stirring constantly. Then pour the tomato juice. Continue stirring and when it boils, pour the sauce into the pan with the pieces of rooster. Place the pot on the fire and make up if needed. Pour a tablespoon of butter, sugar, a pepper cut into large pieces, salt and pepper. Let the food to boil at a low temperature and watch. Food can also be served with rice or potatoes.

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38.582092
23.838340
38.581639,23.837953
2000
WALKING
km
en
15
100%
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38
40
37
90
Distance
Address
Walking time
min
Details
  • 38.581639,23.837953
  • Country: Greece

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