Tsipouro (pomace brandy)
5.0
Taste
Tsipouro is a un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. It comes in two types: pure and anise-flavoured and its usually not aged in barrels, although barrel aged versions do exist.
Other senses involved
Accessibility / Transportation
Subcategory
Information
Multimedia
39.751901, 20.648740
2000
WALKING
km
en
15
100%
180px
https://adrion5senses.eu/wp-content/uploads/2019/09/Taste-2.png
-1
38
40
37
90
Distance
Address
Walking time
min
Details
- 39.751901, 20.648740