It is equipped with two beds for tourist accommodation and it is known for homemade foods, drinks, and home canning prepared by following traditional recipes. Svetlana Jovanovic and her husband Dragan have 15 ha under fruit, which they use to produce their homemade liqueurs, syrups, and juices, along with compotes, and slatko (sweet fruit preserve). It is possible to purchase high quality home canning, homemade juices, compotes, and jams at this household.
