Roast meat

Livestock is an important industry in Evia (especially for Skyros), due to the production of cheese products with Protected Designation of Origin (PDO) and others. The type of meat found in the recipes varies according to taste. The best known local traditional recipe is the Karystian Lamb / Beef (in other parts of the country it is known as Kapamas). Recipe for Karystian Lamb / Beef Ingredients: 1 kg of meat portions 1 cup of oil salt and pepper 1 cup of wine 1 onion chopped 3 cloves 1 piece cinnamon some sugar 1/2 kg of mashed tomatoes or 2 tablespoons of tomato paste. Preparation: Sauté the meat with the oil, then pour the onion, bring it to a boil for 2-3 minutes, add the wine and then all the other ingredients and about 3 glasses of water, and let it boil.