5.0
Taste
Important and qualitatively significant productions are in Bondeno, especially in the hamlets of Gavello and Zerbinate. It is characterized by a relevant content, in the most common summer varieties of orange pulp, of vitamin A, combined with a good dose of vitamin C; there are small amounts of mineral salts, excluding calcium, present in a fair amount. Almost entirely absent protids and lipids. The dominant characteristics of melon are undoubtedly the taste and content of sugar. Consumed in slices, combined with raw ham as a unique dish, or with a pinch of salt as a dessert at the end of the meal, or finally in fruit salads, with the pulp well soda fresh and a loaded orange, it represents a tasty, vitamin and refreshing food. It is awaiting IGP certification.
Άλλες αισθήσεις
- Όραση:
- Όσφρηση:
Προσβασιμότητα/μετακίνηση
- Αυτοκινητόδρομος - Οδικό Δίκτυο:
- Υπεραστικό/Τουριστικό λεωφορείο:
Υποκατηγορία
- Γαστρονομικές εμπειρίες:
- Στιγμές & Αναμνήσεις:
Πολυμέσα
44.766764
11.827939
Ferrara
2000
WALKING
km
en
15
100%
180px
https://adrion5senses.eu/wp-content/uploads/2019/09/Taste-2.png
-1
38
40
37
90
Distance
Address
Walking time
min
Details
- Ferrara
- Country: Italy