Adriatic Shell
5.0
Taste
Ideal conditions for aging wines are stable temperature, quiet environment and no direct contact with the sunlight. So, the wine can be undisturbed and relaxed, able to develop its aromas and flavours. Well, on a shell farm on the island Pag in Croatia they found all of those ideal conditions – underwater! Yes, the Coral Wine Project is the first and the “coolest” underwater wine cellar where wineries all over Europe can age their wines under the crystal blue sea in the Adriatic.
The Coral Wine Project started four years ago. Wines are aged under the sea, at the shell farm on the island Pag. This project is a cooperative between the Adriatic Shell company and winemakers from all over Europe. Marko Dušević, founder of the project, says he won’t stop at sinking only wines. The plan is to see what other types of alcoholic beverages can gain from the stable temperature, atmospheric influence, and tranquillity found under the sea.
In the future, he will also sink craft beer, gins, whiskey and other types of beverages.
Druga osjetila
Pristupačnost/prevoz
- https://www.thewineandmore.com/stories/underwater-wine-cellar/<br />https://www.thewineandmore.com/wines/coral-wine-rose/<br />https://www.facebook.com/pg/coralwine/posts/120
Podkategorija
Informacije
Multimedija
44.163289
15.136333
Ulica Rikarda Katalinića Jeretova, 23000 Zadar
2000
WALKING
km
en
15
100%
180px
https://adrion5senses.eu/wp-content/uploads/2019/09/Taste-2.png
-1
38
40
37
90
Distance
Address
Walking time
min
Details
- Ulica Rikarda Katalinića Jeretova, 23000 Zadar
- Country: Croatia