“Tarpos” Winary

Belongs to Central Serbia Region, Vineyard region: Sumadija, Vineyards: Oplenac. It has tasting room and a restaurant, it receives tourist groups and offers apartment accommodation. Winery “Tarpos,” founded and owned by Tihomir Tika Timotijevic, was established in 2006. Vineyard surface area: 10 ha within the estate of 27 ha, Grape varieties in the vineyard: Rhine Riesling, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Merlot, Annual wine production: 35 000 to 40 000 liters, Number of registered wine labels is 8, and they are under the names: Lipar 2015. Sauvignon Blanc 100%, dry white wine, inox, kept in a bottle for 3 months. Menuet 2015, Chardonnay 100%, dry white wine, inox, kept in a bottle for 3 months. Tarpos Cuvée 2015. Riesling Rhine, chardonnay and sauvignon blanc, dry white wine, inox, kept in the bottle for 3 months. Tarpos Rosé2017. Cabernet Sauvignon 100%, dry rose wine, inox, kept in a bottle for 3 months, Tarpos Rosé 2017. Cabernet Sauvignon, Muscat Hamburg, dry rose wine, kept in the bottle for 3 months. “1804 Selekcija”, 2013. Cabernet Sauvignon and Merlot, dry red wine, kept in oak barrels from 225 to 500l for 24 months. Tarpos Merlot 2013. Merlot 100%, dry red wine, kept in oak barrels from 225 to 500 l for 24 months. Tarpos Reserve 2013. Merlot 100%, dry red wine, kept in oak barrels from 225 to 500 l for 24 months.