Belongs to Central Serbia Region, Vineyard region: Sumadija, Vineyards: Oplenac.
It has tasting room and a restaurant, it receives tourist groups and offers apartment accommodation.
Winery “Tarpos,” founded and owned by Tihomir Tika Timotijevic, was established in 2006.
Vineyard surface area: 10 ha within the estate of 27 ha,
Grape varieties in the vineyard: Rhine Riesling, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Merlot,
Annual wine production: 35 000 to 40 000 liters,
Number of registered wine labels is 8, and they are under the names:
Lipar 2015. Sauvignon Blanc 100%, dry white wine, inox, kept in a bottle for 3 months.
Menuet 2015, Chardonnay 100%, dry white wine, inox, kept in a bottle for 3 months.
Tarpos Cuvée 2015. Riesling Rhine, chardonnay and sauvignon blanc, dry white wine, inox, kept in the bottle for 3 months.
Tarpos Rosé2017. Cabernet Sauvignon 100%, dry rose wine, inox, kept in a bottle for 3 months,
Tarpos Rosé 2017. Cabernet Sauvignon, Muscat Hamburg, dry rose wine, kept in the bottle for 3 months.
“1804 Selekcija”, 2013. Cabernet Sauvignon and Merlot, dry red wine, kept in oak barrels from 225 to 500l for 24 months.
Tarpos Merlot 2013. Merlot 100%, dry red wine, kept in oak barrels from 225 to 500 l for 24 months.
Tarpos Reserve 2013. Merlot 100%, dry red wine, kept in oak barrels from 225 to 500 l for 24 months.
