Salty sea and crayfish with garlic
5.0
Smell
Crayfish with garlic-walnut sauce
Ingredients (serves 4-6)
20 crayfish, 8 garlic cloves finely chopped, coarse bread crumbs, ½ k olive oil, ½ k finely-chopped walnuts, thyme, bay leaf, salt, pepper
Method: Boil the crayfish with some thyme and a few bay leaves. Drain and reserve the stock. Shell the crayfish and crush the shells into a pulp. Add a tbsp of the stock to the pulp, mix, and then strain well into the stock. Add the ½ k of walnuts, the garlic, the bread crumbs, and oil to the stock and simmer for an hour. Dredge crayfish in flour and fry in oil.
Other senses involved
Accessibility / Transportation
Subcategory
Information
Multimedia
39.672770
20.855609
39.673113, 20.855349
2000
WALKING
km
en
15
100%
180px
https://adrion5senses.eu/wp-content/uploads/2019/09/Smell-2.png
-1
38
40
37
90
Distance
Address
Walking time
min
Details
- 39.673113, 20.855349