Pag's lambs
5.0
Taste
The meat of Pag lambs is specific and unique. It has a specific flavor because of the environment in which these indigenous sheep live and in which they feed. This is a harsh rocky terrain in which various medicinal herbs grow; such as common sage. Common sage is a rear herb covered in a coating of sea-salt blown in by wind during winter months. Thanks to this type of diet and growth, the meat of the Pag lambs has a unique flavor, and the world’s connoisseurs of fine food consider it among the finest specialties.
Other senses involved
Accessibility / Transportation
Subcategory
Multimedia
44.496613
14.946185
Pag
2000
WALKING
km
en
15
100%
180px
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38
40
37
90
Distance
Address
Walking time
min
Details
- Pag
- Country: Croatia