Founder of the winery: King Peter I, Small cellar, King Alexander – King’s Winery.
Winery Owner: The Endowment of King Peter I Karadjordjevic.
Year of establishment: 1931, restored 2004.
Vineyard surface area: 50 ha in 1931, 11 hectares in 2004.
Grape varieties in the vineyard:
White varieties: Sauvignon Blanc, Pinot Blanc, and Chardonnay, whereas red: Cabernet sauvignon, Muscat Hamburg, and (Serbian) Prokupac.
Capacity of the winery: 400 000Ls in the year 1931, 50 000Ls in 2004.
Annual wine production since the year 2007: 25 000 – 30 000 liters.
Number of registered wine labels is 4, and the labels are:
Sauvignon Blanc King’s Winery 2016, Sauvignon Blanc 100%, dry white wine, K.P.K. „Sumadija“ (13% Alc.).
Pinot Blanc King’s Winery 2017, Pinot Blanc 100%, dry white wine, K.P.K. „Sumadija“ (13,5% Alc.).
Chardonnay King’s Winery 2017, Chardonnay 100%, dry white wine, K.P.K. (13% Alc.).
SUVEREN King’s Winery 2016, Cabernet Sauvignon 100%, dry red wine, barrique, G.I. „Sumadija“ (13,5% Alc.)."
