The Kolasin region, as well as most of northern Montenegro in general, is known for its healthy food and the traditional way of storing it. The Savardak National Restaurant, located halfway from the town to the Bjelasica ski resort, is of a specific architecture, built of heap-shaped wood and is a faithful copy of the savradak in which families of the area lived for hundreds of years. In it you can try dishes that have been prepared in the same way in Montenegro for decades, such as: kacamak, cicvara, popara..
