FERRARA - TENERINA

Known since 1900 as Montenegrin Cake or Queen cake of Montenegro, in honor of Elena Petrovich of Montenegro the bride of the then King of Italy Victor Emmanuel III, she was nicknamed by the Ferraresi tacolenta cake, for its internal texture almost sticky that melts in the mouth, delighting the palate. Served with a dusting of icing sugar, this gorgeous dessert comes with a crispy exterior that reveals a heart of soft melted chocolate still semi-liquid.