“Kafe Natyra”” Guesthouse in Vermosh (Maza e zier / boiled cream with cornmeal)”


Boiled Maza is an old tradition of Northern Albania. The recipe of which, in early times, was kept secret by the elderly women of the family and passed on to the eldest bride. The boiled maza was cooked only when important guests were coming to visit. Today, this unique northern Albanian dish is one of the main specialties of traditional Albanian restaurants. Full in taste, great thanks to the combination of milk cream and cornmeal. This dish has completely captivated every tourist who has tried it. Boiled maza is not only a very tasty and complete food but above all its recipe carries many health benefits. This recipe is rich in nutrients, protein, fiber and calcium.