Pag lambs
5.0
Taste
The meat of Pag lambs has a specific flavour because of the environment in which these indigenous sheep live and in which they feed. This is karst, a harsh rocky terrain in which various medicinal herbs grow; specifically, sage, a tiny sparse herb covered in a coating of sea-salt blown in by winter winds. Thanks to this type of diet and growth, the meat of the Pag lambs has a unique flavour, and the world’s connoisseurs of fine food consider it among the finest specialities.
Other senses involved
Accessibility / Transportation
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44.496613
14.946185
Pag
2000
WALKING
km
en
15
100%
180px
https://adrion5senses.eu/wp-content/uploads/2019/09/Taste-2.png
-1
38
40
37
90
Distance
Address
Walking time
min
Details
- Pag
- Country: Croatia