Pag lambs

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Taste
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The meat of Pag lambs has a specific flavour because of the environment in which these indigenous sheep live and in which they feed. This is karst, a harsh rocky terrain in which various medicinal herbs grow; specifically, sage, a tiny sparse herb covered in a coating of sea-salt blown in by winter winds. Thanks to this type of diet and growth, the meat of the Pag lambs has a unique flavour, and the world’s connoisseurs of fine food consider it among the finest specialities.

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        44.496613
        14.946185
        Pag
        2000
        WALKING
        km
        en
        15
        100%
        180px
        https://adrion5senses.eu/wp-content/uploads/2019/09/Taste-2.png
        -1
        38
        40
        37
        90
        Distance
        Address
        Walking time
        min
        Details
        • Pag
        • Country: Croatia

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